Power Play Your Menu for Athletes program with Powerpoint Presentation, Template Letter to Parents and a Full Icon Pack.

The intent of this resource is to provide guidance and direction for safe and
appropriate knife selection and technique. The cuts in this resource are based on
classic culinary cuts in combination with cuts used in the USDA’s Food Buying Guide
for Child Nutrition Programs (CNP).

It’s never been easier to be a school lunch hero with these new kid-friendly recipes and fun-packed theme ideas. Always easy-to-prep, these craveable dishes are developed to add variety to your menu, boost ADP and give students more of the foods they love.

Ripe and ready with the flavor kids crave.

Pacific Northwest canned Bartlett pears are the top choice for quality and convenience for any school.

We have solutions to help you succeed in one of the most challenging foodservice segments.

Brenda Thompson-Wattles is a culinary chef and a registered dietitian, who, for the past 12 years, has assisted child nutrition programs all over the country in developing culinary cultures in their kitchens.