“Is a pleasure to work with.”
Chef Brenda is a pleasure to work with! Brenda is our go-to resource for K12 recipe development and videos, and she is also an excellent public speaker. We are proud to have her represent Pacific Northwest Canned Pears.
Susan RenkePromotion Director Pacific Northwest Canned Pear Service
“Her creativity is exceptional.”
She is a pleasure to work with, and is always up for any challenge I give her. We are blessed to have Chef Brenda as an extension of the Butterball K12 team.
Heather NessSenior Foodservice Marketing Manager Butterball Food Service
“Professional, an excellent presenter.”
Professional, creative, knowledgeable, on schedule, energetic, an excellent presenter, delightful to work with and, in a word, superb! I could go on and on about how impressed I have been with Chef Brenda’s skills, acumen, vision and over-all capabilities.
Dee MunsonPresiden The Food Professionals
“I highly recommend Chef Brenda”
I have been working with Chef Brenda Wattles over the last two years. I am the Kitchen Manager here at Bishop Kelly High School which is a small private Catholic high school. When I took this position two years ago, I did not have a background in child nutrition. Therefore, I consulted with Chef Brenda to learn how to build menus and develop standardized recipes to meet the USDA meal pattern and nutrient requirements. In addition, Chef Brenda assisted me with procuring the correct amount of food for this year’s menu. I am happy to announce that we just finished the menu portion of our Administrative Review and we received 100% on our menus and standardized recipes. I highly recommend Chef Brenda when it comes to developing programs for menu development, recipe standardization, procurement, and forecasting for inventory management. Chef Brenda went above and beyond the call to duty helping myself and Bishop Kelly High School prepare for out upcoming NSLP Administrative Review.
Kitchen ManagerBishop Kelly High School
“Her presentations were exceptional”
Chef Brenda designed training sessions for North Dakota Child and Adult Care Food Program (CACFP) personnel about fruit and vegetables, food safety, and preparing healthy meals. Her presentations were exceptional, professionally done, and provided tailored, relevant information to our audience.
Linda SchloerDirector of Child Nutrition and Distribution North Dakota Department of Public Instruction
“An asset to all school nutrition members.”
Chef Brenda’s depth of knowledge of the school nutrition world is an asset to all school nutrition members. She shares her insights and love of child nutrition in a way that pulls others in and reignites the desire to impact the health and wellness of children. She will be a wonderful addition to your educational needs.
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