Chef Brenda
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Chef Brenda, RDN

Chef Brenda, RDN
It's Beginning to Look a Lot Like Christmas! Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Simple how to guide for making delicious coleslaw. THIS RECIPE IS CREATED PER 33 SERVINGS USING 1-5 LB BAG OF CABBAGE COLESLAW MIX. PER 5 LB BAG CABBAGE/CARROT COLESLAW MIXTURE PREPARE SLAW: Whisk 2 3/4 cups mayonnaise, 1/4 cup sugar, 1 Tbsp mustard (dry or prepared), 1 tsp pepper, 1/4 cup cider vinegar, and 1 carton milk until well combined. Toss with coleslaw mix (green cabbage, red cabbage, and carrots). Cover and refrigerate until ready to serve. Mix lightly before serving. SERVE: 2/3 cup (#6 scoop) lightly packed (~3.2 oz wt). Serve on tray or salad bar. NOTE: As coleslaw begins to sit in the refrigerator for longer periods of time, it will become more dense/packed. Test to see if a 1/2 cup (#8 scoop/~3.2 oz wt) will be more appropriate Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Learn how to cut peppers without the mess of seeds. Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Basic knife techniques are essential to mastering efficiency in the kitchen. In this video, Chef Brenda hones in on basic knife skills needed to enhance fundamental culinary techniques important in commercial and home kitchens. Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com Website: https://chefbrendardn.com
Learn more on how to slice and dice here: https://www.youtube.com/watch?v=-dqCjyhFIMw&t=2s Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
What’s orange and sounds like a parrot? A carrot! We serve a lot of carrots in child nutrition programs. Raw carrots can be a choking hazard for young children. Serving carrots roasted, steamed, or sauteed is a perfect way to offer this popular vegetable to anyone. Check out this video for tips to cutting carrots into strips or dice for soups, stews, stir-frys and other culinary dishes. *Please wear gloves when preparing ready to eat foods.
Bok Choy is delicious and nutritious! It can be eaten raw or cooked. It is delicious in salads, soups, and is often found in Asian dishes. Check out this video to learn how to process Bok Choy! Please be sure to wear gloves when handling ready to eat foods.
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