Chef Brenda
  • Home
  • Connect
  • Learn
    • Culinary Guides
    • Level Up Videos
  • CACFP
Select Page

Level Up Videos

Chef Brenda, RDN

Chef Brenda, RDN
Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Learn the simple secrets on how to cut pineapple. Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Quick and simple guide on how to determine if pineapple is ripe. Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Learn how to make this sweet and savory flatbread pizza with just a few simple ingredients. Recipe: https://eatcannedpears.com/recipe/pear-bacon-flatbread/ Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Delicious yet simple recipe! Visit https://eatcannedpears.com Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
How to make the most delicious grilled chicken salad ever! Visit eatcannedpears.com for recipe Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Easy ways to serve BBQ Chicken. Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Who doesn’t love Taco Tuesday! Kids also love taco seasoned chicken served on a taco burger, taco nachos, and even on tater tots…can you say Tachos! Taco Seasoned Chicken This recipe is scaled to print per 36 servings, 5 lb (1/2 bag chicken) 5 lb USDA Chicken, frozen, diced 3/8 cup taco seasoning STEAM FROZEN CHICKEN (2-Tacos per Serving): For every 36 servings (2-tacos per serving): Place 5 lb (80 oz) frozen chicken in a 2" full perforated (or 4" half ) steamtable pan lined with a 2" full solid (or 4" half) steamtable pan. For every 72 servings (2-tacos per serving): Place 10 lb (160 oz) frozen chicken in a 4" full perforated steamtable pan lined with a 4" full solid steamtable pan. Separate pans. Place the perforated pan with the chicken at the top of the steamer and the solid pan at the bottom of the steamer to catch the juices from the chicken. NOTE: Do not line the perforated pan with the solid pan. The chicken will not cook as fast and it may cause cold spots. Steam chicken for 10-15 minutes or until internal temperature reaches 165°F. Temp the center and the center of both sides of the pan to be sure there are no cold spots. Remove solid pan of chicken juices from the steamer. For every 36 servings, measure out 1 1/2 cups juice from chicken. Whisk 3/8 cup (1/4 cup 2 Tbsp) taco seasoning into chicken broth. OR for every 72 servings, measure out 3 cups juice from chicken. Whisk 3/4 cup taco seasoning into chicken broth. Discard remaining chicken broth. Place chicken in solid pan, stir in seasoned chicken broth. PREPARE TACOS PER SERVING: SERVE: Serve 2 tacos per student. Divide 2.3 oz wt (#16 scoop, packed) heated, seasoned chicken into two tortillas. Optional Condiments – shredded lettuce, diced tomatoes, diced onions, fresh jalapenos, sour cream, salsa, and mozzarella shredded cheese. MEAL PATTERN: 2 Tacos: 2.3 oz eq (#16 scoop packed chicken) LEFTOVERS: Freeze leftover seasoned chicken. Reheat one time only. YouTube Description Info: Subscribe to my channel: https://www.youtube.com/channel/UC9PYtxSG0QJsMFQU4kiHesQ Follow Me: Instagram - https://www.instagram.com/chefbrendardn/?hl=en Facebook- https://www.facebook.com/childnutritionconsultant Twitter - https://mobile.twitter.com/chefbrendardn Business Inquiry - chefbrenda@chefbrenda.com
Simple how to guide for making delicious BBQ Chicken. This BBQ chicken is a kid favorite and is easy to prepare. We’ve steamed the chicken to remove some of the juices to keep the BBQ sauce thick. This recipe is great for BBQ Chicken Sandwiches, BBQ Nachos, or BBQ Flatbreads. Enjoy! BBQ Chicken This recipe is scaled to print per 36 servings, 5 lb (1/2 bag chicken) 5 lb USDA Chicken, frozen, diced 3 lb 2 oz BBQ sauce (we prefer Sweet Baby Rays) STEAM FROZEN CHICKEN: For every 36 servings: Place 5 lb (80 oz) frozen chicken in a 2" full perforated (or 4" half ) steamtable pan lined with a 2" full solid (or 4" half) steamtable pan. For every 72 servings: Place 10 lb (160 oz) frozen chicken in a 4" full perforated steamtable pan lined with a 4" full solid steamtable pan. Separate pans. Place the perforated pan with the chicken at the top of the steamer and the solid pan at the bottom of the steamer to catch the juices from the chicken. NOTE: Do not line the perforated pan with the solid pan. The chicken will not cook as fast and it may cause cold spots. Steam chicken for 10-15 minutes or until internal temperature reaches 165°F. Temp the center and the center of both sides of the pan to be sure there are no cold spots. Remove solid pan of chicken juices from the steamer. For every 36 servings, measure out 1 1/2 cups juice from chicken. Or, for every 72 servings, measure out 3 cups juice from chicken. Discard remaining chicken broth. Place chicken in solid pan, stir in measured juices. PREPARE AND BAKE BBQ CHICKEN: Preheat oven to 350°F. For every 36 servings, stir in 3 lb 2 oz BBQ sauce to chicken. May make 36 servings in a half 4" steamtable pan. OR for every 72 servings, stir in 6 lb 4 oz BBQ sauce to chicken. Bake in preheated oven for 15 minutes. Remove from the oven and stir.
Load More... Subscribe

Connect


Email Address

Chefbrenda@chefbrenda.com


Call Me

208-830-7105

SOCIAL MEDIA
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
Meet Chef Brenda
  • Facebook
  • Twitter
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress