Chef Brenda
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Chef Brenda, RDN

Chef Brenda, RDN
Learn what TCS is and the HACCP procedure for date marking ready to eat TCS foods.

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Learn how to quickly and easily calibrate the Edlund scale.

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You never know what can happen during a speaking event.
Scoops and spoodles are important in child nutrition. In this video Chef Brenda, RDN clears up the confusion and teaches how to pick the proper scoops or spoodles for K-12 recipes.

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Ecolab Digital Thermometer is a great thermometer for taking proper food temperatures. Chef Brenda, RDN will demonstrate how to use, calibrate, and wash it. 


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The wash, rinse, sanitize bucket system is essential in commercial kitchens. Utilizing them properly is important for preventing foodborne illness and cross contamination. In this video, Chef Brenda, RDN will demonstrate how to properly fill, maintain, and utilize this system. 

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Learn the simple secrets on how to cut pineapple. 

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chefbrenda@chefbrenda.com
Quick and simple guide on how to determine if pineapple is ripe. 

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